Best Vegetables to Grow in Seattle. Shallots, sweet corn, Yellow Finn potatoes, sweet peppers, cucumbers, and even brussels sprouts had to be sacrificed. Vegetables required high ratings in five categories: fresh from the garden taste, cost to grow versus buy, nutritious payload, ease of production, and a number of production.
Best Vegetables to Grow in Seattle
This presidential favourite is one of the most productive crops near Puget Sound. If you keep picking the plants, you can have a crop from July until Christmas. Of course, as the plant age, the heads become smaller, but small, late buds are ideal for stir-frying. For expert broccoli producers, there are overwintering types, so the harvest season could be extended even more. The plant is nutritionally superior; it is high in vitamins A and C. And it is not always inexpensive to purchase. The only negatives are vulnerability to root maggots early in the season and aphids in late fall and winter. Floating row covers control the former, while soap sprays control the latter.
This list contains no ordinary parsley! Only TOTP (“the only true parsley”) is deserving. Simply ask my wife. Giant Italian parsley, a robust-flavoured, flat-leaved species that grows 3 feet tall in our yard, is what she’s referring to. We grow hedges of it and send bouquets to food-loving pals. Giant Italian parsley is expensive to buy but easy to cultivate and extremely abundant. This superb herb is required if you cook frequently.
3. Leeks Vegetables to Grow in Seattle
Leeks are linked to garlic, chives, shallots, and onions since they are alliums. You can know by tasting them. They have a sweet, oniony flavour that enhances soups, stews, pastas, and other dishes! I’ll include more of my favourite leek recipes in the post below, but in general, I use them to build flavour at the start of a meal, similar to how I use onions and shallots. However, because they are milder than most other alliums, I prefer them on their own as well. They form an unexpected and wonderful side dish when grilled or roasted. If you’re going to serve them this way, go for exceptionally fresh, peak-season leeks. They are most beautiful in the fall and spring.
4. Chard Vegetables to Grow in Seattle
Most shops do not stock chard, a beet family member grown for its greens. If you want it on a regular basis, you’ll probably have to grow it yourself. It belongs in Northwest gardens since it is high in vitamins A and C, easy to cultivate, and fruitful over a long season (summer to mild winters). Unlike spinach, Chinese cabbage, and mustard, chard does not bolt (go to seed) in the summer.
By greens, I mean a salad mix of lettuce, arugula, mustards, and occasionally other leafy vegetables high in vitamins A and C. Many seed firms now sell such mixtures in a single packet. If you’ve ever bought salad greens, you know how pricey they can be. Grow your own to save money and enjoy a fresher, tastier product. You can enjoy salad until the first hard frost if you plant several feet of rows every two weeks during the growing season.
6. Carrots Vegetables to Grow in Seattle
You don’t know how amazing this veggie can be until you’ve tasted homegrown carrots sweetened by fall frosts. Carrots grown on your own will taste better even if harvested before frost since home-garden varieties are bred for flavour. Carrots are high in vitamin A, which helps you see in the dark, as your mother may have told you. If you have a little garden, carrots can make good use of them. Carrot rust bugs, which can transform roots to brown mush, and hard or compacted soil are the biggest disadvantages of growing your own. For this crop, use floating row covers to keep rust flies away from the plants and choose loose soil or create a raised bed of it.
7. Snap Peas
If fresh shelling peas are your idea of a gourmet treat, snap peas are even better; they have the same fantastic taste without the shucking. You’ll be amazed at how many pods a short row of plants yields, whether you plant in March for the June harvest or early July for the fall harvest. You also won’t have to pay exorbitant supermarket pricing for them. Plant an enation-resistant cultivar to avoid the enation virus, a dangerous disease.
8. Snap Beans
Bush and pole beans are full of taste and can be snapped with your fingers fresh from the garden. They’re one of the few vegetables I’ll never buy anywhere other than a farmer’s market since they shrivel and lose flavour so rapidly after plucking. You may usually avoid germination problems if you wait for warm weather before planting. Harvest is plentiful for the amount of space taken.
Despite the fact that I must plant early varieties, apply fungicide when the weather turns rainy, and remove plant sections at the end of the season to prevent late blight, I will always raise tomatoes. The explanation is simple: nothing compares to the flavour of a vine-ripe tomato straight from the garden. Fresh tomatoes are expensive and have a bad taste; I’d rather eat my own canned tomatoes.
10. Basil Vegetables to Grow in Seattle
Its aroma on a warm day in the garden is almost enough to encourage planting basil. I planted it among our blackberry bushes one summer. What an incredible smell combination! Basil, like most of the other crops on this list, is expensive to buy but easy to grow and fruitful in the home garden. Warm soil is the key to basil success. In our area, that usually means starting plants or planting seeds in June. Keeping it plucked to avoid the plants going to seed is typically not a problem; if you have a surplus, friends appreciate a bundle, and there’s always pesto.
Also Read: Best Vegetables to Grow in Portland Oregon