How Long Does It Take For Bell Peppers to Grow? The first thing you need to know about bell pepper plants is that they are quite sensitive to cold temperatures, therefore start them indoors before their growing season (spring/summer). Remember that sweet bell peppers have a long growing season (60 to 90 days from seeding to harvesting), so the sooner you start, the better. It is best to start your bell pepper seeds 8 to 10 weeks before the last spring frost date. You can find out when it is by using the Back to the Roots grow calendar.
Within 10 days, germination happens, and once the first set of genuine leaves appears, you can begin transferring them outside if that is your aim. (As an added bonus, bell pepper plants can be grown inside.) However, before moving your bell pepper plant outside, be sure that the overnight temperatures do not go below 70°F, since this may shock your young plants and lead to their untimely death. The best method to help these plants is to wait until the last frost has passed.
Types of Bell Pepper
There are numerous bell pepper kinds available. They come in a variety of flavours, colours, and sizes. However, you should select ones that are not prone to rotting. We recommend the following types because they grow faster; eating full-colour bell peppers is advantageous for taste and texture.
- Green to Red: Gypsy, Lipstick, Bell-Boy, Lady Bell
- Orange: Orange Sun & Milena
- Yellow: Golden California Wonder
As a result, you will get fruits with the brightest and richest hues, sweetness, and nutrient content.
How Long Does It Take For Bell Peppers to Grow?
Bell peppers require 60 to 90 days to mature from seed to maturity. At this moment, white blooms will appear on the vine, indicating that the fruits are beginning to grow. They swiftly grow in size, and when they reach 4 to 5 inches in length, it is time to harvest them.
About Bell Peppers
Because peppers have a long growing season (60 to 90 days), most home gardeners purchase starter pepper plants rather than growing them from seed. If you want to cultivate your own peppers, you can start them inside. Northern gardeners should additionally warm outside soil as early as possible in late winter/early spring by covering it with black plastic.
Red and green peppers are high in vitamin C, contain some vitamin A, and contain trace quantities of numerous minerals. They taste well fresh in salads or as a snack with a dip or hummus. Baked peppers can also be stuffed with seasoned bread crumbs or pork.
Also Read: How to Grow Sweet Lemon?