How to Grow Millet at Home? Millet is a highly nutritious dietary grain that is largely unknown. It has a pleasantly sweet, nutty flavor and is high in important nutrients. Millet, a grass that produces edible tiny grains, is the world’s oldest food crop, dating back to 6000 B.C. The grain is abundant in protein, fiber, vitamin B, iron, and calcium, and it is the world’s sixth most significant grain crop, feeding one-third of the world’s population. Because of its propensity to grow in dry, arid areas, it is the major crop in many African countries. Millet contains no gluten and can thus be consumed by persons on gluten-free diets or who are allergic to gluten. Pearl millet is the most common form of millet. So why not learn how to grow millet and start eating healthier?
How to Grow Millet at Home?
- Choose an area with a lot of sun exposure for millet cultivation.
- Work nitrogen-rich fertilizer into the soil to prepare it for planting.
- Individual seeds should be planted at least 2 inches (5 centimeters) apart. Cover the seeds with soil to a depth of at least one inch (2.5 centimeters). Seed rows should be spaced at least 12 inches (30.5 cm) apart.
- As the millet grows, apply more compost or nitrogen-rich fertilizer to the soil. This is required because millet requires a lot of nitrogen from the soil.
- Mulch around the seedlings to help them retain water.
- Water your millet sparingly. Normal average rainfall should be sufficient for millet development, thus no additional watering is required.
- When the grasses and seed heads have gone golden brown, harvest your millet.
Also Read: How is Rice Grown and Harvested?
